Sheet mulching

The county mulches Christmas trees every year and puts them out in various locations and you can go and shovel up as much as you like.
The place near me is right next to this pastoral looking horse farm, which is actually in a very urbanized area across from a mall.

Little Creek Farm is it's name.

Pitch fork is best
for mulch

Almost three years ago we sheet mulched and piled compost over the nuisance ivy and monkey grass. After a while we put strawberries in that spot. They did well, but this past summer the English ivy (Hedera helix) and especially the monkey grass (liriope muscari) got the upper hand again.

We had to go over the strawberries too, which is sad but there was no way around it. The grass had taken over the patch.

Sheet mulching

This time we are not going to try and combat that niche with another ground cover. We are putting raised beds on the flat next to the house. It's the only area receiving good sun year round. And the white wall amplifies the light. It's facing east. We would very much like to be able to grow a bit of annuals and every other place in the yard gets shade.

First you lay down the cardboard and soak it with water. I always flip it over after one side is wet because it never seeps all the way through. After that pile on the wood chips. Six to eight inches at least. If you can time it with a rain event that is better. You don't want the cardboard to dry out on you. It doesn't really start breaking down until its saturated.

Some people recommend newspaper but the Sunday paper costs $2 and that won't cover anything much. Thick cardboard boxes are the best, think refrigerator box. Or two or three layers of thin cardboard like beer containers etc. Lawn bags also work well and you can get them free from around your neighborhood already filled with organic matter. Here is a pretty good video of the process.

It's amazing how fast the cardboard will disappear. Actually it is consumed by various organisms. Mostly by fungus here though.

Abundance! (sort of)

Bee balm

Bee balm came back in a planter that is on the front porch. The blossoms are really cool looking. It definitely attracts bees.

As an herb it has a lot of actions like antimicrobial, and diaphoretic. It can be used as a substitute for oregano.

It's a very cool herb and we want to use it more often.

Blackberry

Raspberries are starting to produce a little bit of fruit but we've only got three plants that we just put in this season. One died all the way back to the roots, but it is showing some new growth now.

Strawberries are beginning to make a second round of berries. We harvested a good amount in the first round.

Blackberries are beginning to ripen but they are being hindered because they are in a fairly shaded area, but there are lots of them.

Apricot

The gooseberries are just about to ripen although we don't have very many of them.

Gooseberry

Oddly enough, today I discovered two apricots on the apricot tree, which we never noticed had bloomed at all. They are both nearly ripe as well.

In the backyard just this week I discovered that there is a mulberry tree producing fruit in the yard next door that hangs over our fence. So the majority of it is falling in our yard.

In the front yard, I've just discovered that we have black cherry tree. Black cherry can be used for a number of different things like jams and infusions with liquor.

I believe that it must take a minimum number of chill hours for the mulberry and cherry to set fruit because the last two years they did not bear any fruit. This past winter was very cold for a long time.

Strawberries

It turns out that we aren't too bad at growing berries although the vegetables leave a lot to be desired.

When we moved to this house the area that these strawberries are in now was completely covered with English Ivy.

Ivy is something that you never completely eradicate you just sort of keep it in check. The same goes for monkey grass.

In order to supplant ivy with strawberries we had to do a lot of work. We sheet mulched the ivy with cardboard and newspaper first. Then I laid on about 4 inches of compost and then straw over that. After that we covered the straw with wood chip mulch.

The summer of 2012 I planted strawberries into the mulch, last year there wasn't any real production to speak of, but by the fall the strawberries had gained a good foothold and they were beginning to dominate the area.

The patch is against an eastern facing wall, so they get sunlight in the morning and then it goes away around lunchtime. I've never watered them after about a month of putting them in. There is a drip hose there if needed, but the mulch and compost over the old ivy seems to retain lots of moisture.

I've bought a lot of strawberries at the grocery store, I like them. Sometimes you get some decent ones, flavor wise, but mostly they are never really ripe. I don't water, fertilize or spray pesticides on these berries. That's extra work anyway.

None of them are perfect and lot are sort of deformed a little and some of them the ants eat. So I am positive at this point the strawberries at the grocery store are by necessity sprayed with chemicals and probably over watered. They are all fat, really firm because they aren't ripe and usually not sweet at all. And imagine that there are acres upon acres of just one crop and they all end up perfectly shaped?

I don't think so. And it's hard to imagine the labor to harvest them. They aren't easy to see until you bend down and start moving the leaves, in other words it's labor intensive to harvest them.

But for us it's fun to pick them, they're six feet from the back door. If they aren't ripe today we'll wait until tomorrow. No worries.

I guess you'd call it free food and it's easy to think of it that way, but then I remember loading all of that mulch and compost by hand and unloading it and carting it to the yard and dispersing  it and sheet mulching etc, etc. So no, it isn't free, but at this point we are set to get much more out from what we put in. And, on their own, the strawberries are spreading. Without any help from us, food is multiplying.

That's a nice concept!

Updates

I think these are Roma tomatoes. They were sown on February 7th.  I put them outdoors a couple of weeks ago. They are doing well so far. They are about a foot tall now.

Mar 25

 I think these tomatoes were from seeds leftover from last year.

I've started all new seeds from Baker Creek this year. There is about 9 varieties in this tray. Yesterday we potted them up.

It dropped into the 40's again last night and probably will tonight as well. But it is supposed to be in the mid 80's by this weekend.

We have a 700 percent increase in peach production this year. We have seven peaches versus the one we had last year.

This peach tree was just put in the yard last fall. The Elberta peach that produced the one peach last year, got hammered by frost while it was in bloom this season.

It didn't set any fruit at all. This new tree is doing very well and has grown a lot. It even got hit by a big poplar limb and has a large scar on it's side now. It seems to be healthy though.

The strawberries are literally going crazy. Hundreds I imagine. If we can manage to get some to ripen that will be fantastic.

Blueberries are really going good this year. I have about 4 or 5 big bushes that are loaded with them. Some of the smaller ones I planted last fall bloomed but I cut them off so they would grow a bit more since it's their first year.

They bloom all summer though so it isn't a big deal to drop the blooms off of them. I had a few blueberries all the way into November last year.

Here is one single berry that is beginning to ripen. All of the others are still green. So hopefully in a week or so we can start harvesting some strawberries.

There are a few tartarian cherries and a few nectarines as well. I'm not sure the cherries will ripen. The nectarines are very, very small still, so it's hard to know what to make of them yet.

There are a few gooseberries on as well. They seem to be doing okay, but I'm not sure how long I am suppose to wait to harvest them. I've never had one before.